Beer On Sticks
Sunday, June 19th, 2005Sunday is a bit different from the other days of work as the early shifters finish at 5:20 instead of 5:40. And, if we make the 5:25 train, we get home about 35 minutes earlier than usual. Naturally, the only thing to do in this extra time is eat and drink, so every week we head off to Ogiya, a small Yakitori place near Gifu Station for what has become known as Beer on Sticks. Yakitori, if you didn’t know, is all the bits of the chicken you would never normally eat made acceptable because it’s on a skewer. Hearts, necks, gizzards, knuckles and the rest, as well as some pork and bacon stuff are all on the menu. Because we start so early we’re usually done by 9 or 10, which is nice because it means people can go even if they have work the next day.
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